Processing Cost
Variety of Prices
Scheduled Slaughter Fees
Hog/Sheep/Goat
$75
Beef/Yak
$100
Buffalo
$150
Disposal
Disposal Fee
$25
Emergency
Slaughter Fee
$200
Pricing For Pork/Sheep/Goat (Plus Tax)
Pork
$1.25/lb*
Sheep/Goat
$1.25/lb*
*Hanging weight.
Pricing For Beef/Buffalo/Yak (Plus Tax)
Split Fee
$25 per 1/4
All Ground
$1.20/lb
Hanging Weight ≤ 850LBS
All Standard Cuts
$1.25/lb
Hanging Weight 851LBS-1200LBS
All Standard Cuts
$1.10/lb
Pricing Stops at 1200LBS Hanging Weight (All Livestock)
$100 Kill Fee Waived After 1200LBS Hanging Weight (For Beef Only)
Processing Cost Includes: Cutting (all options offered on cut sheet), wrapping paper/plastic, tenderizing, grinding, etc.
Additional Options (Not Included In Processing Cost)
Summer Sausage: There is a 20lb MINIMUM PER FLAVOR
Old Fashioned
$5.50/lbs
Cheddar
$6.25/lbs
Jal.&Cheese
$7.00/lbs
Beef Sticks: There is a 20lb MINIMUM PER FLAVOR
Old Fashioned
$5.50/lbs
Cheddar
$6.25/lbs
Jal.&Cheese
$7.00/lbs
Curing
$1.85/LB
Extra Hang Time
$0.50/LB
Vacuum Seal
$0.95/LB
Extra Cuts
$5 each
(Not Routinely Offered On Cut Sheet)
Individual Wrapping
$1.25/lb
Individual Weighing
$50/order
(for non USDA/Custom orders only)
Individual Portioning By Weight
$50/order
(i.e. by lbs or ounces per item)
Patties
$1.50/lb
($50 minimum order [30lbs & Under] / $1.50 per lbs after)
Private Label Program
$150
Initial setup fee (cost of labels after)
Slaughter Days
Tuesday, Wednesday, & Thursday
(Unless otherwise noted)
DROP-OFF TIMES:
Monday’s | 2:00pm – 4:00pm
Tuesday’s | 2:00pm – 4:00pm
Wednesday’s | 2:00pm – 4:00pm
~~PLEASE PICKUP WITHIN 3 BUSINESS DAYS OF BEING NOTIFIED~~
(A daily storage fee of $25 per day will begin after the 3rd business day)
*Payment is due in FULL prior to or at the time of pickup*
