...PROCESSING COSTS...

SCHEDULED SLAUGHTER FEES

Hog $50

Beef/Yak $100

Buffalo $150

EMERGENCY SLAUGHTER FEES

$100 (Hog) + processing costs and tax

$150 (Cattle) + processing costs and tax

$200 (Buffalo) + processing costs and tax

 

PRICING FOR PORK (plus tax)

PROCESSING: $1.15/lb hanging weight

SMOKING/CURING: $1.69/lb

​*SMOKED/CURED products will be vacuum sealed. This is included in the $1.69/lb price*

 

PRICING FOR BEEF/BUFFALO/YAK/ELK (plus tax)

Split Fee for Quarter: $20 per Quarter

Hanging Weight 550LBS & UNDER

$1.18 for ALL STANDARD CUTS + GROUND

$1.20 for WHOLE ANIMAL INTO GROUND

Hanging Weight 551LBS-700LBS

$1.23 for ALL STANDARD CUTS + GROUND

$1.25 for WHOLE ANIMAL INTO GROUND

Hanging Weight 701LBS-850LBS

$1.19 for ALL STANDARD CUTS + GROUND

$1.20 for WHOLE ANIMAL INTO GROUND

Hanging Weight 851LBS-1200LBS

$1.02 for ALL STANDARD CUTS + GROUND

$1.04 for WHOLE ANIMAL INTO GROUND

 

PRICING STOPS AT 1200LBS HANGING WEIGHT (ALL LIVESTOCK)

$100 KILL FEE WAIVED AFTER 1200LBS HANGING WEIGHT (FOR BEEF ONLY)

 

PROCESSING COST INCLUDES:

cutting (all options already offered on cut card),

wrapping (paper/plastic, 2+ per package),

tenderizing, grinding, etc.

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ADDITIONAL OPTIONS (not included in processing cost)

VACUUM SEALING: $0.95/lb

Extra cuts NOT routinely offered on cut card: $5 each

INDIVIDUAL WRAPPING $50/order

INDIVIDUAL WEIGHING $50/order

INDIVIDUAL PORTIONING BY WEIGHT (i.e. by lbs or ounces per item) $50/order

CUSTOMIZED LABEL SET UP (includes ranch/farm name, no logo) $50

CUSTOMIZED LABEL SET UP (includes ranch/farm name & logo) $150

(Minimum of 8 week lead time for these labels to be made)

 

SLAUGHTER DAYS: Wednesdays