
Circle P Processing
411 East Main Waterville, KS 66548
. . PROCESSING COSTS . .
SLAUGHTER FEES
(includes kill, chill & disposal)
Hog $75
Beef/Yak $100
Buffalo $150
Split Fee on quarter (beef only) $20
PRICING FOR BEEF/BUFFALO/YAK (plus tax)
Hanging Weight 550LBS & UNDER
$1.18 for ALL STANDARD CUTS + GROUND
$1.20 for WHOLE ANIMAL INTO GROUND
Hanging Weight 551LBS-700LBS
$1.23 for ALL STANDARD CUTS + GROUND
$1.25 for WHOLE ANIMAL INTO GROUND
Hanging Weight 701LBS-850LBS
$1.19 for ALL STANDARD CUTS + GROUND
$1.20 for WHOLE ANIMAL INTO GROUND
Hanging Weight 851LBS-1200LBS
$1.02 for ALL STANDARD CUTS + GROUND
$1.04 for WHOLE ANIMAL INTO GROUND
PRICING STOPS AT 1200LBS HANGING WEIGHT (ALL LIVESTOCK)
$100 KILL FEE WAIVED AFTER 1000LBS HANGING WEIGHT (FOR BEEF ONLY)
PRICING FOR PORK (plus tax)
PROCESSING: $1.15/lb hanging weight
ALL HOG ORDERS WILL BE FRESH ONLY (i.e. no bacon, cured products) UNTIL FURTHER NOTICE
All pricing includes cutting/wrapping/tenderizing/grinding/etc.
Extra options not included on our standard cut sheet are $5 each
EMERGENCY KILLS
$150 (Cattle) + processing costs and tax
$200 (Buffalo) + processing costs and tax
INDIVIDUAL WRAPPING $50/order
INDIVIDUAL WEIGHING $50/order
INDIVIDUAL PORTIONING BY WEIGHT (i.e. by lbs or ounces per item) $50/order
CUSTOMIZED LABEL SET UP (includes ranch/farm name, no logo) $50
CUSTOMIZED LABEL SET UP (includes ranch/farm name & logo) $150
(Minimum of 8 week lead time for these labels to be made)
Slaughter Days: Mondays (Beef/Buffalo/Yak) Thursdays (Hogs)
FOR EMERGENGY KILLS, call Alex @ 785-706-1989