. . PROCESSING COSTS . .

SLAUGHTER FEES

(includes kill, chill & disposal)

Hog $75

Beef/Yak $100   

Buffalo $150

Split Fee on quarter (beef only) $20

 

PRICING FOR BEEF/BUFFALO/YAK (plus tax)

Hanging Weight 550LBS & UNDER

$1.18 for ALL STANDARD CUTS + GROUND

$1.20 for WHOLE ANIMAL INTO GROUND

 

Hanging Weight 551LBS-700LBS

$1.23 for ALL STANDARD CUTS + GROUND

$1.25 for WHOLE ANIMAL INTO GROUND

 

Hanging Weight 701LBS-850LBS

$1.19 for ALL STANDARD CUTS + GROUND

$1.20 for WHOLE ANIMAL INTO GROUND

 

Hanging Weight 851LBS-1200LBS

$1.02 for ALL STANDARD CUTS + GROUND

$1.04 for WHOLE ANIMAL INTO GROUND

 

PRICING STOPS AT 1200LBS HANGING WEIGHT (ALL LIVESTOCK)

$100 KILL FEE WAIVED AFTER 1000LBS HANGING WEIGHT (FOR BEEF ONLY)

 

PRICING FOR PORK (plus tax)

PROCESSING: $1.15/lb hanging weight

ALL HOG ORDERS WILL BE FRESH ONLY (i.e. no bacon, cured products) UNTIL FURTHER NOTICE

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All pricing includes cutting/wrapping/tenderizing/grinding/etc.

Extra options not included on our standard cut sheet are $5 each

 

EMERGENCY KILLS

$150 (Cattle) + processing costs and tax

$200 (Buffalo) + processing costs and tax

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INDIVIDUAL WRAPPING $50/order

INDIVIDUAL WEIGHING $50/order

INDIVIDUAL PORTIONING BY WEIGHT (i.e. by lbs or ounces per item) $50/order

CUSTOMIZED LABEL SET UP (includes ranch/farm name, no logo) $50

CUSTOMIZED LABEL SET UP (includes ranch/farm name & logo) $150

(Minimum of 8 week lead time for these labels to be made)

 

Slaughter Days: Mondays (Beef/Buffalo/Yak) Thursdays (Hogs)

FOR EMERGENGY KILLS, call Alex @ 785-706-1989