...PROCESSING COSTS...

Hog Slaughter $30

Beef Slaughter $60

Yak Slaughter $100

Buffalo Slaughter $150

Split Fee on quarter (beef only) $20

 

PRICING FOR BEEF/BUFFALO/YAK (plus tax)

Hanging Weight 550LBS & UNDER

$1.18 for ALL STANDARD CUTS + GROUND

$1.20 for WHOLE ANIMAL INTO GROUND

 

Hanging Weight 551LBS-700LBS

$1.23 for ALL STANDARD CUTS + GROUND

$1.25 for WHOLE ANIMAL INTO GROUND

 

Hanging Weight 701LBS-850LBS

$1.19 for ALL STANDARD CUTS + GROUND

$1.20 for WHOLE ANIMAL INTO GROUND

 

Hanging Weight 851LBS-1000LBS

$1.02 for ALL STANDARD CUTS + GROUND

$1.04 for WHOLE ANIMAL INTO GROUND

 

PRICING STOPS AT 1000LBS HANGING WEIGHT

$50 KILL FEE WAIVED AFTER 950LBS HANGING WEIGHT (FOR BEEF ONLY)

 

PRICING FOR PORK (plus tax)

PROCESSING: $1.15/lb hanging weight

CURING/SMOKING: $2.50/lb

(ALL curing will be labeled "NOT FOR SALE" until further notice)

​

(All prices include cutting, wrapping, tenderizing, grinding, packaging, etc.)

Extra options not included on our standard cut sheet are $5 each

 

EMERGENCY KILLS

$120 (Cattle & Hogs) + processing costs

$250 (Buffalo) + processing costs

​

NO SHOW FEE $70

CANCELLATION FEE (IF NOT CALLED WITHIN 72 HOURS OF APPOINTMENT) $50

INDIVIDUAL WRAPPING $50/order

INDIVIDUAL WEIGHING $25/order

INDIVIDUAL PORTIONING BY WEIGHT (i.e. by lbs or ounces per item) $30/order

CUSTOMIZED LABEL SET UP (includes ranch/farm name, no logo) $50

CUSTOMIZED LABEL SET UP (includes ranch/farm name & logo) $150

(minimum of 8 week lead time for these labels to be made) 

Slaughter Days: Mondays (Beef, Buffalo) Thursdays (Hogs)

FOR EMERGENGY KILLS, call Alex @ 785-706-1989

CASH OR CHECK ONLY 

WE DO NOT ACCEPT ANY CARDS